Clotted cream is very thick cream made by indirectly heating full-fat cow's milk. The milk is then left to cool, and as it does so, the cream content rises to the surface In Turkey, they take this cream and roll up into bars that can be cut into portions. It's often served with very sweet desserts to cut down on the sweetness.
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ReplyDeleteI have always wondered what clotted cream is. Is this more like whipped cream or like cream cheese or???
ReplyDeleteClotted cream is very thick cream made by indirectly heating full-fat cow's milk. The milk is then left to cool, and as it does so, the cream content rises to the surface In Turkey, they take this cream and roll up into bars that can be cut into portions. It's often served with very sweet desserts to cut down on the sweetness.
DeleteWhoa! Yum is right!
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