Monday, 30 September
Höfn, Iceland
I didn’t need to open the curtains to know that last night’s veður [weather] forecast was right on the money. The sound of raindrops hitting the window was all the confirmation I needed. Sigh! Turning on the laptop, I pulled up the Veður.is website to see if there was any hope the weather along today’s route, or at our destination, was any better. Nope — rain, rain, rain all across the country.
Day 7 of our road trip takes us from Egilsstaðir to Höfn (green arrow to purple arrow).
Rain, we have learned in Iceland, often means that the scenery will be veiled from our eyes by low-lying clouds. This was going to really put a damper on our plans.
With no incentive to hurry up and get on the road, we took our time getting ready and went down to the dining room for the included-in-the-rate breakfast.
As much as we enjoyed our cozy room at Gistihúsið Egilsstöðum, the breakfast left a lot to be desired. Service was non-existent; and many of the items on the buffet needed to be replenished, so selections were limited. We finally found someone to re-stock the buffet and cobbled together a half-way decent meal for ourselves. The problem turned out to be a tour group that was staying at the hotel — our first time running into one on our road trip. Not that it’s an excuse for bad service, but I wonder if we would have had similar problems at our other accommodations if groups had been registered there as well?
While we ate our meal, we discussed the day’s itinerary. We had two ways of getting to Höfn, our destination. One involved getting on the Ring Road from the get go; the other involved taking routes 92 and 96 to meander down to connect to the Ring Road where it followed the coast. As you can tell from the map to the right, we opted for the latter. After all, we had all day to complete the 165-mile (265 km) drive, and no specific sights to see since today was planned as a laidback “scenic day.”
On the first part of our drive, we enjoyed fall colors on either side of the road. Except for an occasional peek at what looked to be majestic mountains with waterfalls streaming down to the foothills, the scenery was hidden behind misty clouds.
Once we reached the coastal portion of our drive, we added misty fjord scenery to delight our eyes. Moody and mysterious, we enjoyed the landscape, but couldn’t help but wish for some clearing and blue skies to add to our pleasure in the day.
If you saw today’s teaser post, you know that the highlight of our day was the harbor seals we came upon in Berufjörður. With an estimated worldwide population of 400,000-500,000 individuals, they are the most common seal species. Still, I wasn’t expecting to see them this late in the season. They came as a welcome surprise — especially since, from a moving vehicle, they could easily have been mistaken for rocks in the shallow water.
The subspecies found in Iceland is the Eastern Atlantic harbor seal.
Seals are still hunted in Iceland, so I was surprised that the four animals we encountered didn’t slip away into the water when we parked the car and slowly approached the edge of the water. In fact, they seemed so comfortable with our presence that after they checked us out, they went back to what they do so well — sleep. Although how they manage to do so in what looks like such awkward positions is still a mystery to me. Three of them cooperated for their photo ops; however, one of them was camera shy.
Seal 1 (the left one of the three in the background of the above photo) …
Seal 2 (the middle one of the trio) …
Seal 3 (the seal on the right) …
We would have taken our lunch break in the company of the seals, but there wasn’t a place to park long term, so we moved on down the road. Spotting a pair of swans lazily swimming in some wetlands, we stopped to photograph them. Turns out that not only was there a suitable place to park the car nearby, but also a waterfall that danced merrily down a black lava cliff. Even though it was drizzling, I hiked up to the face of the falls while Mui prepared snacks for us.
After lunch, we made only a few stops before reaching Höfn … for more misty fjord scenery, and for a flock of swans feeding in Lónsfjörður.
Lónsfjörður
Whoopers are the only species of swans found in Iceland.
While most whoopers migrate to the British Isles in the winter, some remain in Iceland.
Hornafjörður
It was only 3:00p when we entered Höfn [harbor in Icelandic]. This fishing town, often described as the ‘lobster capital of Iceland’, is situated on a spit of land in the only navigable estuary of the country. We had booked a guesthouse with shared facilities for our overnight stay, but when we drove by to check it out, we decided to take a pass on it. Pulling into a parking lot, I pulled out the laptop and cancelled the booking I had made through Booking.com. Then, I searched for alternatives and settled on Hótel Höfn — not nearly as charming, but we figured that it would at least have a lounge where we could hang out on this rainy afternoon.
It had grown quite chilly by the time we were settled in our room. Nixing the idea of walking the coastal path, which was located conveniently near the hotel, we headed out to run a few errands instead.
We’ve been hand washing our clothes, but some of our thicker layers needed to be taken to a laundromat since we knew they wouldn’t dry overnight if we washed them ourselves. After dropping the clothes off, we did some grocery shopping before stopping by the visitor center for the national park we will be visiting after we leave Höfn. Picking up a trail map, from there we drove around town to find a restaurant for dinner. We had a list of seafood places in hand, but for one reason or another, all but one was closed — and that one happened to be at our hotel.
There were a few patrons already dining when we asked to be seated at Ósinn, located just off the hotel’s lobby. Seeing as Höfn is the humar [lobster] capital of Iceland, there was no question what we’d be ordering. I should note that what Icelanders call lobster is actually langoustine — nothing like those big Maine lobsters we’re used to in the US.
I find lobster/langoustine meat a little too sweet for my palate, and a little bit of it goes a long way. So, I ordered the Humar Pasta Ravioli. Served with a lobster tail or two, cream sauce, spinach, mushrooms, and garlic bread, it was especially tasty. Mui ordered the Humar “Höfn Meets Asia,” which consisted of grilled lobster tails and lobster spring rolls. It came with a salad and garlic bread. Mui deemed the dish excellent.
Lobster two ways — grilled and in ravioli — washed down with the local beer.
We had just enough room left to share one dessert. Mui wanted to order the Bailey’s Crème Brûlée. Since I’m not a fan of this custard dessert, we agreed that I would eat the accompanying vanilla ice cream made by a local dairy, and he’d eat the rest of it — an equitable arrangement.
Bailey’s Crème Brûlée
And thus another day in Iceland has ended. I can’t believe that we’re already at the half-way point of our trip.
Oh, by the way … I’m not writing this post in the first floor room we were given when we checked in. Rather, I’m in Room 314. It’s an exact duplicate of the first room — with one exception … it’s at the opposite end of the building … far away from the lounge where there’s a band playing. We didn’t think twice about it when we noticed the band practicing on our way back from dinner. That changed when the music started blasting an hour ago. When we called the front desk to inquire, we were told the music would continue into the wee hours. No can do; we’re early to bed people. Mui convinced them to give us the keys to another room at no additional charge. We’ll sleep here; our stuff will remain in the first floor room. Not ideal, but I’m grateful that they at least had a quiet room to give us.