2,118 miles (~3,389 km), one airline meal, and two movies later, I’m 4½ hours into the 8½-hour flight that is taking me from Munich to DC. Below us is a bed of clouds, so I have to trust the moving map that we are indeed flying just south of Greenland and Iceland. I’m grateful that there’s no volcanic activity this time to impact the usual routing. It’s enough that the headwinds we’re bucking are adding to the flight time.
When I overnighted in Freising in April 2004, I woke up to snowflakes gently falling from gray skies. Though it was overcast this morning with some foreboding clouds in the distance, there was no precipitation to cause concern. At 8:30a, I went down to the lobby to catch the Marriott shuttle to the airport. Another 11€/person; complimentary shuttle service seems to have gone the way of the dinosaurs! Can’t quibble though; I knew about the cost in advance (less expensive than a taxi, by the way).
My ride to the airport is here.
(the picture was pixilated while saving to the flash card; the watercolor filter saves the day)
Whizzing by the airport; just a few more minutes and I'll be at the terminal.
By 8:45a, I was limping through a surprisingly quiet Terminal 2. A quick check of the departures board showed my flight to be on-time. Good! Still favoring my right foot, I headed off slowly to take care of the formalities — passport control was swift; security was very (very) thorough, but not too time consuming.
The terminal outside the passengers-only area is very quiet this morning.
UA Flight 903 is on the departures board; that's a good thing.
As I had skipped breakfast at the hotel, the first item of business once I was through security was to get a bite to eat. There are several deli-style places at Terminal 2, but after checking the menus, I gravitated back to Wiener’s. With a ciabatta calebrese and a small coke (I don’t do coffee), I sat down to pass the time people-watching for a while.
Around 10:30a, I headed to the far end of the concourse to find my departure gate, stopping along the way to check out an option for future long layovers. As has become the norm since 9/11, I went through the additional security check required for flights departing Europe for the US. My carry-on was once again thoroughly disassembled — I even had to turn on my Canon 50D; something I haven’t had to do in quite some time. No problem. Besides, unlike the security agent I encountered coming into Germany two weeks ago, this one was much friendlier and helped me put everything back in the bag again.
Don’t need a NapCab this time, but looks like a good option for long layovers.
At the gate, I was greeted with the news that the flight was delayed 20 minutes due to late arriving aircraft. As it turns out, they confiscated the Chicago equipment to get us out as close to our original departure time as possible. Even then, the delay ended up being more like an hour by the time the plane was wheels up at 12:30p. I didn’t have a connecting flight to worry about, so I wasn’t concerned. But, I did lose my special seat with the extra legroom because this equipment is configured differently. I’m still seated in Economy Plus, however, so I have 5 inches (12½ cm) more legroom than I did on the flight to Munich two weeks ago — believe me, it makes a difference!
Our confiscated equipment arrives at Gate 44.
In case you don’t believe me about the delay; I have proof.
I ate the delicious (not!!!) lunch the attendants served while watching “Young Victoria” (starring Emily Brunt, Rupert Friend, and Paul Bettany). Once that movie was over, I switched over to “Did You Hear About the Morgans?” (starring Hugh Grant, Sarah Jessica Parker, and Sam Elliott). Both movies were enjoyable; both helped pass the time quite quickly.
And so we come to the here and now. Another hour of the flight has passed writing this post. How to entertain myself for the next three hours is the dilemma. I’ll figure something out; more when I get home …
Later … 5:30p at Home
The downside to a mid-day departure from Europe is that the flight arrives right in the middle of the international arrivals rush hour at Dulles International. Today was no different, though the wait for the shuttle to customs was brief, so it seemed like things moved along a little faster. By the time I was through passport control, my bag was on the baggage carousel. I think that was a first!
On the way home, Mui made a detour to Artie’s for an early dinner. Part of the Great American Restaurants chain, this is one of our favorite dining venues — it doesn’t hurt that it’s conveniently located to where we live either. The food here never disappoints and today was no exception. We started out with a seasonal appetizer — grilled artichokes with a buttery dipping sauce. It’s messy to eat, but it’s “oh so good,” and the wet napkins the server brings with it helps with the clean up afterwards. Another seasonal favorite was also on the menu — grilled halibut served on a bed of cauliflower mash. Mui and I split an order so that we’d have room for dessert. This time we ordered the carrot cake and had enough left over to bring home with us for dessert tomorrow night!
And so, I’m home and another trip is now in the completed column!