R&R and Errands in Miami; Dinner in Miami Beach

Sunday, 30 November 2014 
Miami, Florida
Temps: Hi 79F (26C) / 68F (20C)

Planning our four-month trip, we were initially going to leave home two days from today.  When our friends asked us to join them on a cruise to the Caribbean, those plans changed and we left home on November 19 — with a bunch of to-do’s for the longer trip still pending.

The second day of our post-cruise stay in Miami afforded us the time we needed to handle some of those niggling details.  The rest of the time — we relaxed on Mary Jo’s patio; did chores … thanks for the use of the laundry facilities, Mary Jo; polished and uploaded a couple of blog posts.  And at the end of the day, we squeezed in a bit of sightseeing.

Beautiful blooms add color to Mary Jo’s patio.

As this was my first ‘real’ visit to Miami, Mui said I should see at least a little bit of Miami Beach (MB) — so that’s where we headed.  Our destination: the Lincoln Road Mall, a pedestrian-only promenade described as “South Florida’s premier shopping, dining, and entertainment destination.”

Leaving the car at a nearby parking structure, we went a-walkin’ on the mall.  It was crowded, and noisy; filled with interesting people-watching opportunities ;-)  As night fell, our tummies reminded us that it was time for dinner.  We continued our stroll, stopping along the way to check out the posted menus at the various eateries.  Eventually, we settled on Il Bolognese, which features “authentic recipes from Northern Italy.”  Although it was quite cool and breezy, we decided to dine al fresco at one of the sidewalk tables, where we were kept warm by propane heaters interspersed amongst the tables.

As we sipped our wine, we perused the menu.  From the many mouth-watering dishes, we ordered the teriyaki salmon and the tortellini with piselli and prosciutto to split.  We skipped dessert in lieu of some gelato from the 4D Gelateria we had spotted earlier.  Sorry; no photo — the gelato was so yummy that we fairly inhaled it ;-)

After dinner, we hopped in the car and headed to the infamous Ocean Drive where people go to see and be seen.  At first we thought we’d park somewhere and take a stroll, but one look at the crowds was enough to change our minds.  Instead, we just drove up and down the street, and then headed home.  I was so overwhelmed that I didn’t even take out the camera.

My experience of the Miami Beach area was brief — and more than enough to satisfy me.  No need to go back the next time we find ourselves in the Miami area.

Disembarking Reflection … Welcome Back to Miami

Saturday, 29 November 2014 
Miami, Florida
Temps: Hi 77F (25C) / 55F (13C)

Miami, Florida welcomed us back to the US with sunshine and blue skies; and comfortable temperatures and low humidity.  Of course, it was still dark when we stepped out on the veranda at 6:30a, so we didn’t know then what a beautiful day the city had in store for us — even if it was quite breezy.

Reflection was already docked; the pre-dawn activity in the port consisted of ships slowly streaming by to tie up at their berths.  We got ready and headed to the Opus Restaurant for table-service breakfast — it was crowded, but not as crazy as the buffet tends to get on disembarkation day.

We came on this cruise prepared to do self-disembarkation — meaning we would carry-off our own bags as soon as the ship was cleared.  When we saw that this group was assigned the 6:45a slot, we changed our minds.  We had nowhere special to be, so we requested a late departure instead to let the crowds dwindle a bit first.  We were assigned luggage tag #22 at 9:30a.

That didn’t mean we could stay in our cabin until then, however.  We had to be out of the cabin by 8:00a, so that the stewards could begin their turnaround-day chores.  No problem; we had three staging areas from which to choose where to wait for our number to be called — the Reflection Theater … designated for a number of groups, including #22; the Opus Restaurant … for passengers in concierge class cabins; or the Tuscan Grill … for members of the top three tiers of the Captain’s Club.  We headed to the Tuscan Grill first, and when we saw that it was all but empty, we decided that was the place to be.

View of the Miami Skyline from our veranda before we vacate the cabin.

One of the things I really like about Celebrity’s disembarkation process is that announcements for group numbers is limited to the waiting area designated for each group.  This pretty much ensures that passengers wait in their assigned location instead of crowding the stairs and gangway.  Since we were in the Tuscan Grill, we had to rely on the Captain’s Club Hostess to relay the information to us when our group was called to the gangway.  No problem; she added #22 to her clipboard list and we were free to while away the next hour and a half at our leisure.  We powered up our mi-fi device, got a strong internet signal, and went to work.  We called our families, we checked emails, I uploaded the photos I had processed for the blog.

From our perspective, disembarkation went like clockwork.  #22 was called to the gangway at 9:15a; we walked into the terminal and made our way down the escalator to collect our bag.  Miami’s port facilities have airport-style carousels for luggage being offloaded from the ships.  Each carousel had a sign showing tag numbers, so finding our one bag was a piece of cake.  Immigration and customs was a cinch, as well.

First order of business — pick up the confiscated leatherman tool.  We were directed to do so at the arrivals terminal, so I waited with the bags while Mui went inside to take care of business.  When he returned, we tried to figure out where to find the car rental company shuttles.  Turns out there is no specific place; just stand on the sidewalk by the road and wave down the one you need.

Meet Milo, Mary Jo & Marlene’s friendly Pomeranian.

It took a while before the first of three back-to-back Alamo shuttles showed up.  The rental car companies have gotten smart.  In the past, anyone could claim they had a reservation and hop-on without any proof.  Not anymore; the driver asked to see rental confirmations before he would place anyone’s bags in the luggage racks.  No problem; I was prepared with a pdf copy of our confirmation on the iPad ;-)

Once at the airport, I waited outside the car rental center; Mui went inside to take care of business.  While he was gone, I made note of the other rental agencies who offer shuttles between the airport and the Port of Miami.  For my own benefit — and that of others — they are: Alamo/National/Enterprise, and Dollar/Thrifty.  If there are others, their shuttles didn’t pass by me while I was there.

Mui had reserved an economy car, and that’s what he paid for.  But when we went out to get the car, none were available.  A very upset woman had the last car and was arguing with the dispatcher because it wasn’t a specific model.  She eventually sped off in a huff.  We patiently stood, chatting with the dispatcher.  When an economy car did not become available after a few minutes, we asked the dispatcher nicely if he could just upgrade us.  And he did — he gave us a full-size car at no additional charge!  By 11:15a, we were driving away from the airport in a Chevy Malibu.

Regular readers of this blog know that we usually book our hotel accommodations by bidding on Priceline or similar site.  Sometimes, though, we direct-book with a hotel, or use sites like Trip Advisor or Booking.com.  We used none of them for our post-cruise stay in Miami.  This time we turned to AirBNB for our accommodations.  This is a site from which you can rent a place from local hosts in nearly 200 countries — often at very reasonable rates.

Properties range from luxurious villas, to small apartments and houses, to private rooms in homes for a B&B type of experience.  There are even some boat-stays that can be booked.  After checking out several of the listings, we settled on one that was described as having “… your own entrance with privacy to come and go as you please in our single family pool/spa home.”  Lovely!  The reviews from past guests were positive; the rates reasonable — we took the plunge!

Our first AirBNB experience is a private room in this home in the Kendale Lakes area of Miami.

We had no problems finding Mary Jo’s place as we had already been by to drop off the bags she had agreed to keep for us while we were on our cruise.  Before long, we were on the pool patio enjoying a chat with the very vivacious and friendly Mary Jo; Marlene, her partner, was down with a cold, so it wasn’t until later that we bid her hello — from a distance ;-)  We didn’t stay long.  Mary Jo was in the midst of preparing our room for us; we had a few errands to run and some lunch to get.  So, with directions to The Palms shopping area, we headed off to take care of business.

Mary Jo had suggested Sweet Tomatoes for a light lunch, but the line at the salad buffet was long.  So, we went to Carmine’s Trattoria instead.  It was a lovely day for an al fresco meal, so we asked to be seated on the terrace overlooking a pond.

The al fresco dining setting was the saving grace of our lunch at Carmine’s.

Having had a couple of enjoyable meals at the Carmine’s in DC, we expected a similar experience here.  Alas we were disappointed.  Service was very slow — our server kept saying that he was also tending the bar.  It wasn’t like the place was full or anything, so I’m thinking the problem lay more with the kitchen than anything else.  The food wasn’t great either.  We wanted a light meal, so I ordered a soup and salad — the Italian wedding soup came out separately, which was OK; but it was lukewarm.  Mui ordered a mixed salad with a half chicken parmesan panini, which was tasty; but it was more bread than chicken.  At least both salads were good.  Perhaps the restaurant was just having an off-day, but we’ll think twice before going to another Carmine’s.

The best part of lunch — aside from dining al fresco — the olive oil for dipping our bread!

The salads were good; the soup and panini not so much.

After lunch, we were going to get some Belgian chocolate-chocolate ice cream from the Häagen Dazs shop, but somehow in the midst of taking care of our errands, we neglected to do so :-(  Next time.

By the time we returned to Mary Jo’s our room was ready; we lost no time in settling in.  Of the two rooms available here, we booked the converted pool house overlooking the patio; cozy but lovely, with all the amenities we could need, including a kitchenette.  The en suite was small, but the walk-in shower was quite large … served our purpose just fine.

I think we found a perfect setting to sit back and relax; do our post-cruise chores, such as laundry; and work on the blog in my spare time.  We’ll throw in a little bit of sightseeing while we’re here, too.

Thanksgiving & Black Friday At Sea

Friday, 28 November 2014 
At Sea — Atlantic Ocean
Hi Temp: 73F (23C)

Forgot to mention in the previous post that Wednesday was our anniversary — 33 years of togetherness makes us old hands at this marriage thing ;-)  Mui arranged for a cake to be delivered to the dinner table … sans the usual hoopla that accompanies such celebratory events.  We shared the special treat with our group and everyone got a bite size taste of the small, but tasty cake.

I love sea days … if only they didn’t go by so fast!  But I’ve said that before, haven’t I?  Bears repeating IMHO ;-)  At least there were two of them to enjoy on the northbound leg back to Miami.  One of those days is history already; the other one will be soon.

We really didn’t do much — and the proof is in this combined post for the two days.  The camera stayed in its carry-case for the most part, so not many photos, either; just a mish-mash from around the ship.

Thursday, 27 November — Happy Thanksgiving …

With the windspeed matching the ship’s speed, there were no stiff breezes to battle on the jogging path on deck 15.  I added the areas fore and aft of the deck and created my own longer, less-dizzying walking path.  I managed to get in three laps before I had to stop to join Mui and Keith for breakfast.

The iPad/iPhone sessions we attended on the sea days heading south wrapped up with a third and final session this morning.  We’ve picked up some very nifty tips; the true test will be to remember them.  If they offer the same seminars on Infinity, I think I might attend them again to pick up what I didn’t pick up this time ;-)  After all, as Norman Vincent Peale once said, “Repetition of the same thought or physical action develops into a habit which, repeated frequently enough, becomes an automatic reflex.”

2,189 NM (2,520 miles/4,054 km) roundtrip out of Miami.

Between the iSession, and walking up and down the stairs and around the ship for exercise, I didn’t get to spend much time on the veranda.  When I pick which side of the ship I want to be on, I gauge it by the direction we will be heading and the number of days at sea.  Since mornings tend to be busier with more time away from the cabin, I prefer a veranda that gets the morning sun.  That way, by the time I am ready to settle down for a quiet afternoon on the veranda, it’s in the shade.  On this cruise, with two sea days bookending the ports of call, port or starboard was a crapshoot.  One way or another I was going to get the afternoon sun.  Today proved just how hot it can get in the Caribbean when there is no shade.  Oh well, the enforced time indoors gave me a chance to process photos, so the blog posts for this cruise should go up pretty quickly once we’re back in Miami and I have speedy internet.

Looking forward from deck 5 towards the aft port side bump-out and our cabin.

For Thanksgiving dinner we gave the big table to the Lee clan so they could celebrate as a family, and shared the small table with the Todds.  In addition to the traditional turkey dinner, the menu included ham, lobster, beef wellington, and a few other choices.  All good — but I have to say that I think Celebrity did a better job with the Thanksgiving turkey on last year’s westbound transatlantic aboard Constellation.  We’ll see how Infinity does with the Christmas turkey this December ;-)

Back to today — Friday, 28 November …

The seas have been moderate today, but we paid for it with a stiff breeze.  So much so that it was difficult to walk on deck 15 this morning without taking flight ;-)  I managed eight laps before it was time to join Mui and the Todds for breakfast at the Oceanview Café.

Oceanview Café

I remembered to use my pedometer today … 14,380 steps by the time I sat down to write this post tonight.  That number is a fair representation of my daily activity level on the ship this week; days in port, I’m estimating close to 20,000 steps … I done good ;-)

Around Reflection at night.

Although the sun was on the portside of the ship this afternoon, I actually managed to sit out there for quite a bit.  Now that we are further north, the temps have dropped a bit, the humidity has disappeared, and with the breeze adding a slight chill factor, the warmth of the sun was welcome — when it peeked out from behind the clouds, that is.  I’m thinking Celebrity special-ordered the overcast to make it easier for us to want to disembark the ship tomorrow ;-)  Or maybe it was so that passengers would be more apt to visit the shops for the Black Friday Sale — yes, there was a sale aboard Reflection today; yes, it was choc-a-bloc with people purchasing their hearts out; no, I didn’t go … and neither did Mui ;-)

Our room stewards welcomed us from dinner each night with a towel animal. The
relaxed guy in the middle seems to have confiscated one of the chocolate-covered Oreos
delivered to the cabin on the last formal night; they replace the nightly pillow chocolates.

Speaking of disembarkation — our bags are packed, and one of them is sitting outside the door — well ahead of the requested 11:00p deadline.  We’re keeping the small bag to pack our toiletries and overnight stuff tomorrow morning and will carry it off the ship ourselves.

Dinner was a bittersweet affair.  We enjoyed a very nice meal, but it was tainted by the knowledge that tomorrow we will all be going our separate ways.

During his 10:00a address today, Captain Peppas said we should be alongside in Miami by 6:00a tomorrow.  The navigation channel on the TV points to being on track for doing just that.

Short though it was, we had a very nice getaway cruise to the Caribbean.  Since we prefer smaller ships, I wasn’t too sure about cruising on one of Celebrity’s “S” Class ships.  It’s bigger than the other ships in the fleet — by about a 1,000 passengers, and several thousand tons.  And, of course, much bigger than the expedition ships we’ve sailed recently by almost 3,000 passengers.  But Reflection grew on me as I got to know the ship.  I would sail an “S” class ship for the right itinerary — but I’ll be packing my reading light the next time ;-)

Next up … a few days in Miami.

St Maarten: One Last Beach Day

Wednesday, 26 November 2014 
At Sea — Caribbean Sea
Temps: Hi 83F (28C) / Lo 78F (26C)

Mui’s gone with his friends to see the illusionist performing in the Reflection Theater.  If you guessed that I am on the veranda — you would be right.  It’s so peacefully quiet — the moon is a lovely crescent, shedding just enough illumination to create a path on the surface of the sea.

When we stepped out on the veranda this morning, the ship was quietly sliding along the coast of St Maarten/St Martin — the smallest land mass on our planet that is shared by two countries: the Netherlands and France.

It was early; the sun was just rising above the horizon and there was a light mist in the air.  Within minutes the mist burned off, and the pinkish hue of the sky and clouds was gone.  The scenery invited us to dally on the veranda, but we had a 7:30a breakfast appointment to keep with our friends, so we locked the sliding door and headed up to deck 14.

As the ship maneuvered into the Dutch port facilities in Philipsburg, St Maarten, plans for the day were solidified.  Some would be taking a short ship’s excursion to tour the island; the rest would be joining Mui and me for a day at Great Bay Beach, which fronts the waterfront promenade downtown … with the added bonus of convenient shopping for those inclined to contribute to the economy.

Welcome to Philipsburg, St Maarten!

Our group of six was off Reflection around 8:45a.  Tour guides and cab drivers were hawking their services, but we needed neither.  Mui and I knew where we were going and how to get there.

Docked on either side of the pier, Reflection (left) and P&O’s Azura, form a man-made canyon.

Taking the pedestrian path that hugs the outside edge of the port facilities, we walked into town, cut through the purpose-built shopping area, and headed to the strip of sand fronting a promenade lined with shops, and restaurants, and bars … and more.  Hawkers from the various beach bars vied for our business, calling out offers to rent loungers and umbrellas.  The guys settled on a deal to rent six loungers and three umbrellas from Oalichi for $40 ($13/couple), with a bucket of beer for $10 (down $2 from the menu price).  Free wi-fi was included and available on the beach, but the signal strength was iffy.  I had no problems getting and staying online, but a few people in our group ended up walking across the road to sit on Oalichi’s terrace to get a strong enough signal.

In recent years, St Maarten dredged Great Bay to create a deeper port so that the bigger ships can call here.  Great Bay Beach was replenished with sand from that dredging operation.  It is promoted as being the longest and widest beach on the island.  On previous visits to St Maarten, we went to Orient Beach — specifically to Kakao — on the French side of the island.  My recollection is that the sand there is finer and more sugar-white.  On the other hand, the water here was much calmer, making for great swimming conditions — something Mui really appreciated and took advantage of today.  With the water colder than it was at Trunk Bay yesterday, I was content to lounge and read in the shade.

The beachgoers!
(L to R) Jane and Keith; Ilka and Dick; and Mui … sans Erin, who is behind the camera ;-)

Great Bay Beach is in sight of the cruise ship piers.

In the four hours we were on the beach, we polished off two buckets of beer and a pizza.  Not bad considering there were six of us ;-)  Before we knew it, the mid-day heat was upon us.  With no breeze to moderate the temperature, the sun reflecting off the white sand quickly became uncomfortable.  Some went shopping; Mui and I stuck it out until 1:00p, and then we too left to walk back to Reflection — but not before making a stop to get some excellent gelato from an ice cream shop overlooking the promenade.

Cheers to a great Caribbean getaway!

With P&O’s Azura blocking the sun, we were able to spend what was left of our day in port on the balcony.  Reflection was the first to set sail at 5:00p amongst much tooting of ships’ horns and waves exchanged between passengers on the two ships.  Soon, we were heading into the sunset — literally.

Say goodbye to St Maarten, Mui.

Drained from the heat today, we skipped the Captain’s Club Social Hour and stayed on the veranda where we enjoyed the changing colors of the sky as the sun set on a very nice day in St Maarten.

Dinner was back to our normal 7:00p reservation — and was enjoyed by all.

Tomorrow is the first of the two sea days it is going to take Reflection to sail the 1,080 NM (1,243 miles/ 2,000 km) back to Miami.  Good weather is in the forecast!

St Thomas, USVI: One Port of Call; Two Islands

Tuesday, 25 November 2014 
At Sea — Caribbean Sea
Temps: Hi 82F (28C) / Lo 79F (26C)

Mui’s gone with his friends to see Center Stage, the production show that was postponed from when it was scheduled on formal night due to the seas being too rough for the dancers.  If I have to decide between a show that holds minimal attraction for me and reading on the veranda, there’s really no choice to make — the veranda will win every time.  I have the light on at the desk in the cabin, and there’s enough of it coming through the sliding glass door that I can actually do some reading.  But for now, I am going to write today’s blog post.

We were up around 6:30a this morning — making progress with getting back to our normal routine ;-)  The ship was on approach to Charlotte Amalie on St Thomas, the US Virgin Islands when we went up for a light breakfast at our usual spot on the deck aft of the Oceanview Café.  By the time we were finished with our meal, the pilot was onboard and Reflection was minutes away from docking at her berth at Havensight.  This is our preferred port facility in St Thomas.  Not because of the multitude of shops within easy walking distance, but because it is more convenient for us to make our way to the ferry in Red Hook from here than it is from the docks at Crown Bay.

Welcome to Charlotte Amalie!

View across the bay from the aft deck behind the Oceanview Café.

The Todds and Lees had plans to do a Celebrity shore excursion, so we were on our own.  With the forecasted 70% chance of rain reduced to 40%, we decided to proceed with our plans to go to Trunk Bay on St John, another one of the US Virgin Islands.

Off the ship around 8:45a, our plan was to get to Red Hook to catch the ferry that runs between the two islands every hour on the hour.  In St Thomas, you can’t just hop in a cab and go where you want to go — at least not while you’re in the port facilities.  The cabs are either shared vans or safari trucks, and you are directed to the appropriate vehicle by the dispatcher.  Knowing this from past visits, we gave ourselves plenty of time to make our way to Red Hook — current fare: $10/person each way.  As it turns out, there was a large party going to a marina near the ferry terminal, so our wait was minimal.

Panorama shot of Charlotte Amalie from our veranda.

St Thomas is a very popular cruise ship port.  It’s not unknown for 6 to 7 ships — or more — to be in port at one time.  The bad news when this happens — traffic is horrendous … another reason to give yourself extra time to get where you are going.  As the Caribbean season has not kicked into high-gear, however, we were sharing the port with only one other ship today — Carnival Glory — which wasn’t even in port yet, so traffic was a piece of cake on the twisty-turny narrow road to Red Hook.  By 9:30a, we were buying our ferry tickets — $14/person R/T.

We’ve seen great improvements in the ferry facilities in Red Hook over the years.  Since
our first visit to the Island in 2001, what used to be just a dirt field with a rickety ferry
landing has been upgraded to a real terminal with a passenger lounge and facilities.

Our wait was short, and fifteen minutes later we were on the boat — a newer, faster one that made the crossing to Cruz Bay on St John in about 10-15 minutes.  Sea conditions were fairly rough, so it was a bumpy ride; but it could have been worse.  Even the rain cooperated, and the light showers en route ended by the time the boat was tied up and we were ready to disembark.  By this time, we had left the overcast behind and the sun was out as well — a good omen for a morning at the beach.

  The bars are artistically bent ;-)

The cabs on St John work the same way they do on St Thomas — shared safari trucks that passengers are dispatched to based on destination.  The fare is based on destination as well, and for us it was $6/person each way.  There were several people heading in the same direction as us, so again, we lucked out with a minimal wait before the taxi was on its way.

A passing shot of one of the many beautiful bays on St John.

Most of St John is part of the US Virgin Islands National Park.  Trunk Bay is included in the grounds that fall under the protection of the USNPS, and there is an admission fee charged — annual park passes aren’t valid, although the senior pass will discount your admission by 50% from $4/person to $2/person.  Since we don’t qualify for the latter, we paid the full admission.  We could have picked one of the other beaches that don’t charge admission, but frankly we don’t mind paying the fee — the USNPS can use all the help it can get to maintain the facilities.

Welcome to Trunk Bay!

One of the reasons Mui enjoys Trunk Bay is because there is an underwater snorkeling trail here.  Today, however, visibility was posted as being poor, so he didn’t even consider renting equipment.  Perhaps that was a good thing as he later reported that from what he glimpsed, there was some colorful tropical fish, but very little left of the beautiful coral that once abounded here.  A shame as this seems to be the story around much of the world these days.

The view from my alcove shaded by sea grape trees.

From the concession we rented a couple of chairs — pricey at $8/chair with a $25 deposit for each.  I can’t sit in the sun for long, so we also enquired about an umbrella, but the lady at the concession stand suggested there would be plenty of shade under the sea grape trees.  She was right.  In fact, we found a nice big patch of shade that even accommodated the rest of our group when their excursion plans fell through and they followed in our footsteps to Trunk Bay about an hour after us.

 

Despite the lack of snorkeling, Mui really enjoyed swimming in the beautiful, calm, warm Caribbean waters.  Even I was tempted to join him for a long dip before seeking the shade shelter of the sea grapes.  We had two or three passing showers while we were there, but they didn’t last long.  Mui didn’t care since he was in the water when they came through, and I was protected from the rain under the trees.  And when I went off to walk the beach a few times, I had nothing but beautiful sunshine.

How the heck does this selfie thing work ;-)

We left our friends to enjoy Trunk Bay for another hour, and left around 1:15p for the 15-minute ride back to Cruz Bay.  With the ship’s departure scheduled for 5:00p, we wanted to take the 2:00p ferry to St Thomas, putting us back at Reflection around 3:00p.  Yes, two hours before sailaway!  What can I say, we are risk-averse when it comes to shore excursions.  We would rather return to the ship a little early than be left standing on the dock waving goodbye to it because we encountered unexpected delays returning from a do-it-yourself excursion ;-)

View of Cruz Bay, St John from the top deck of the ferry.

The top deck on the ferry was open this time.  With sunshine and blue skies overhead, we opted to sit up there for the crossing even though there was a fair amount of breeze and I had to hold on to my hat the entire way ;-)  Following waves meant we had a smoother ride this time — certainly none of the pitching the ferry crossing to St John was experiencing when we crossed paths with it about halfway into the ride.

Farewell, St John … until another time.

We arrived at the Red Hook ferry terminal in no time.  The sun was out to welcome us — a nice change from the morning weather.  Our public transportation luck held and the taxi we were dispatched to filled up quickly.  Two minutes after getting off the ferry, we were on the road to Charlotte Amalie.

The Red Hook Ferry Terminal and the boats bobbing at anchor in the bay look
so much nicer in the sunshine than they did when it was overcast this morning.

By the time the ship was ready to weigh anchor at 5:00p, we had eaten a light snack, showered and changed into our dinner attire, and checked emails using our free-minutes to connect to the Celebrity wi-fi — 90 minutes each as an elite perk.  With time to kill before dinner, we went to the Sky Observation Lounge for the Captain’s Club Social Hour, where a glass of wine and a view of the ocean off the bow of Reflection wrapped up our day in St Thomas.

With the changing light, the ambiance of the bay changes, too!

Practice makes a perfect selfie … we still have a ways to go.

Farewell St Thomas … until another time!

Dinner was to have been at one of the specialty restaurants, but the group decided it was going to end up being on the pricey side for at least one family.  No problem; we canceled those plans to return to the Opus Restaurant instead.  The dining room manager was able to accommodate us by moving up our standing reservation by 15 minutes to 6:45a.  It worked out just fine.

I have to say that the food on this cruise has been consistently good, so the specialty dining room would have been an unnecessary splurge.  On our upcoming back-to-back Infinity cruises, however, we will welcome a change from the main restaurant once in a while as the menu on the second leg will be a repeat of the one on the first leg.  And the first week of each of those cruises will probably be a repeat of the menu on this cruise.  Yes; we will definitely be looking to add some variety.

Mui’s back from the show — says it was a decent one.  Glad he enjoyed it!  Time to call it a night — we have a “Two to Travel enforced” 7:30a breakfast tomorrow for those who want to join us on shore for one last beach day at our next and final port of call.