Monday, 7 October
From Iceland to Turkey
I’ll be writing this post in increments as we make our way from Iceland to Turkey today to begin the next segment of our three and a half-month vacation — almost half of which is already behind us.
At Keflavíkurflugvöllur — Keflavík, Iceland …
We’re settled in the departures lounge of the Leifur Eiríksson Air Terminal at Keflavík International Airport. It’s 6:00a … 55 minutes until boarding commences. Time enough to get started on today’s blog post.
The proprietors of Hótel Berg are used to their guests leaving in the wee hours of the morning to catch a flight from the airport, which is just an 8-minute drive down the road — I timed it when we went to check out the drop-off point for Blue Car Rental on Saturday. So, when we went to the dining room at 4:15a, the breads and whatnot were on the counter. The cold items — such as juice, milk, butter, Skyr — were in a small fridge; just where we’d been told they would be. We just helped ourselves, making sure to leave things tidy when we were done.
By 4:45a, we were ready to head to the airport. The front door was locked, but we’d been warned about that and told to use the door in the wing that had been added on to the house. Five minutes later we were on our way to the airport. Returning the car was a cinch, and once the paperwork was completed, the Blue Car rep drove us to the departures terminal.
Checking in at the Iceland Air counter took a matter of minutes; we even managed to snag a couple of exit row seats … and didn’t have to pay for the privilege ;-) As well, the agent checked our bags all the way to İzmir, even though that flight was ticketed separately. Going through security was easy peasy too, leaving us with plenty of time to browse the shops and pick up a couple of gifts. A great start to our travel day.
Keflavík International Airport
Boarding is being called … more when we’re in the air.
In the air — Somewhere over the North Sea …
A smooth boarding was followed by an on-time pushback at 7:25a for Iceland Air flight FI520. A colorful sunrise was bathing the sky in pinks and lavenders as the Boeing 757-200 that is carrying us to Germany quietly rose from the runway. We’re already an hour into the 3½-hour flight. I’m going to use the remaining time to look back on our Iceland road-trip — in no specific order.
- Was two weeks enough? Short answer — no; not for us. As slow travelers, we felt a bit rushed.
What would I do next time: add two to four more weeks to the trip; or narrow the focus to just one or two areas if I can’t extend the time in-country. Both of these options would allow for a slower pace with more downtime; more in-depth exploration. - Clockwise or counter-clockwise? Keeping weather considerations in mind, we wanted to do the northern portion of the trip first, so we went counter-clockwise.
What would I do next time: assuming we do another Ring Road trip … not sure; time of year would again dictate our decision.
Our two-week counter-clockwise road trip at a glance!
[click for a larger image]
- Shoulder season or high season? Our trip fell during the shoulder season for travel in Iceland. This was necessarily so because this trip was tacked on to take advantage of Reykjavík being the debarkation port for the second leg of our Greenland voyages.
The upside to traveling during the shoulder season …- Overnight accommodations were discounted; and we got a considerably better rate on the car rental.
- We had almost every place we visited to ourselves, sharing a few places with just a couple of other people; even at the most popular attractions, the crowds were manageable.
The downside of traveling during the shoulder season …
- Many of the museum-type attractions were already closed.
- Birds that nest in Iceland were long gone.
- Roads in the interior of the country were all-but closed.
What would I do next time: I wouldn’t dismiss shoulder season travel entirely. That said, the time frame would depend on the focus of the trip, keeping in mind the points listed under the downsides of shoulder season travel.
- Weather? I could have included this under the shoulder/high season consideration, but decided it deserved its own topic. (A special point about how the weather affected us is at the end of the retrospective.)
Weather is a crapshoot. Seasons are no longer as reliable as they used to be. In researching this trip, I read a lot of blogs; looked at a lot of photos. In every trip report, weather seemed to be a mixed bag of good and not-so-good. We were prepared to have our share of the not-so-good, but ended up with more wet days than blue-sky days. It should be said, however, that this was partly due to a low pressure system anomaly.
What would I do next time: nothing where the weather itself is concerned, since I have no control over it. I would however, keep the focus of the trip in mind and build in downtime to wait out any particularly bad weather we might encounter.
No matter the angle from which one views Stóra Víti, sunshine and blue skies
greatly enhance the view and the experience.
- Four-wheel drive or not? We debated this long and hard, and ended up renting a 4x4, hoping to drive some of the F-roads. Turns out that the ones we were interested in were already closed for the season. Still, we were glad to have a 4x4, as it gave us a sense of security when we opted to drive unpaved secondary roads.
P.S. By the way, we were very pleased with Blue Car Rental, and would use them again.
What would I do next time: consider a smaller four-wheel drive vehicle; otherwise … nothing. - Pre-book Lodgings or not? We pre-booked all of our accommodations — some with en suite facilities; some with shared facilities. Some of the hotels/guest houses were chosen for convenience; others were chosen based on good reviews by travelers. We were pleased with every place we stayed, but were admittedly charmed more by some of them. We opted for slightly higher rates that allowed for last-minute cancellations — which we took advantage of to adjust our itinerary a few times.
What would I do next time: depends on the time of year. For a high season trip, I would pre-book everything. For a shoulder season trip, I’d pre-book a few key locations for multi-night stays, and play the rest of it by ear — making reservations a day or two in advance of our arrival. I would still pay the slightly higher rates to retain cancellation flexibility.
Each place we stayed at had a different character.
One final point. A friend recently commented about our fortitude in dealing with the dreary, wet weather we had during our trip. If the trip posts made it sound like we didn’t have our ‘down’ moments, that wasn’t my intention. There certainly were times when we were glum and dispirited … hard not to be when faced with such contrary weather for so many days in a row. There were times when we sniped at each other for no good reason. But when that happened, we told ourselves to get over it and focus on the ‘gems’ instead. So why didn’t I explicitly touch on those moments? Because the ‘gems’ outweighed the ‘pieces of coal’ … and it’s the positives I want to remember and not the fleeting moments of the doldrums.
In the air — Somewhere over Europe …
I didn’t have time to write about our layover at the Rhein-Main Flughafen in Frankfurt, Germany while we were on the ground. So I will begin there.
Our Iceland Air flight landed on time at 12:55p [11:55a Iceland time]. Winding our way around Terminal 1, we found the Turkish Airlines (THY) counter where we got boarding passes not only for the flight to İstanbul, but the continuing leg to İzmir. And managed to get exit row seats for both flights. Good travel luck holding so far!
Remember how our bags were checked all the way through to İzmir by the Iceland Air agent? Well, when THY verified our forward flights, they didn’t see any bags checked through for us. After a little detective work we figured out that the bags were tagged for the late flight we were initially booked on out of İstanbul. Hmmm!
Anyway, once we had our boarding passes, we stopped by a deli to pick up a caprese sandwich before continuing onto our gate. Rhein-Main is Germany’s largest airport; third largest in Europe. It is one of those airports that we find to be quite convoluted and difficult to navigate. We try to avoid it when we can, but on this trip it offered the best connection schedule. Even with an almost three-hour layover, we barely had time to wolf down our sandwich before our flight was called.
Boarding — as seems to be the norm for a lot of flights in Europe — was a no-holds-barred event. Expecting this, we queued up at the turnstile as soon as the flight was called and were amongst the first to board TK1592. The Airbus 321 pushed back at 3:20p — just 10 minutes behind schedule. As the aircraft rumbled towards the runway, the stewardesses came through the cabin with trays of lokum — aka Turkish Delight. A sweet start to our flight. Even sweeter — there’s no one in the seat next to me!
Lokum is a chewy candy. Click the photo for one of the many recipes available online.
Even before we were leveled off at cruising altitude, the in-cabin service for which THY is known began. First came the beverages, including wine and spirits at no charge; then came what one might consider Linner — a late lunch/early dinner. The menu from what THY describes as “our restaurant above the clouds” included: zeytinyağlı barbunya (kidney beans cooked in olive oil); a choice of chicken satay served with ratatouille and rice, or köfte (Turkish beef patties) served with sautéed eggplants and potatoes au gratin; and bademli kek (almond cake) for dessert. Airline food is edible at best, but THY somehow manages to serve very tasty food. Sorry no photos; my camera was in my carry-on in the overhead bin.
Star Trek Into the Darkness is one of the choices offered by the in-flight entertainment system. Now that I am caught up with our thus far uneventful travel day, I’m going to put the laptop away and watch the movie. [Click the poster for more information about the movie; be aware that the website opens with an embedded audio of the theme music … just in case you are reading this at work :-)] … more later.
Arrived — in İzmİr …
Despite a 25-minute delay getting off the ground in Frankfurt, TK1592 was 10 minutes early arriving at Atatürk Airport in İstanbul, Turkey … a good thing. Even with a two-hour layover, we made it to our departure gate just in time to hear the flight being called.
Based on past experience — too long to recount here — we weren’t sure if we’d have to collect our bags in İstanbul before going through customs? Turns out, we didn’t. We went through immigration and customs in a jiffy, using the lanes for international visitors because it was shorter. Next we went to the THY counter to ask about our luggage. “No, our bags aren’t missing,” we told the agent, “we just want to make sure they are on the same flight we’re on to İzmir.” Assured that they were, we made our way to the domestic terminal, arriving just in time to queue up for the final leg of today’s travels.
Two airlines and three flights bring us from Reykjavík to İzmİr.
TK2340 was wheels up and bound for İzmir at 9:30p. I’ve flown this route many times over the years, and it never ceases to amaze me that THY manages to not only serve beverages, but also food during this 40-minute flight. Tonight’s meal service was served in a box designed to look like a picnic basket, and it consisted of a salad and sandwich, and chocolate mousse to top it off. The plane was already descending to İzmir’s Adnan Menderes Airport (ADB) even as the cabin crew was collecting the last of the service items.
Unlike Atatürk Airport, ADB is not very busy — especially not late at night. On the ground at 10:15a, the aircraft was at the jetway in short order. As we had gone through customs in İstanbul, all we had to do was to pick up our luggage.
But where were our bags? We waited at the baggage carousel until all of the bags had been off-loaded, but ours weren’t amongst them. Off to the lost luggage counter we went to report our bags as missing. In the back of our minds we knew they were still in İstanbul, awaiting transport on the 11:00p flight we had initially been booked on. At this point, we just wanted to make sure they would not be left behind because we were not on that flight. “Don’t worry; they’re already scanned and in the cargo bay,” the attendant told us. He then gave us a choice: wait an hour and collect the bags ourselves, or they would deliver them to an address we designated. We chose the latter option, completed the paperwork to have the bags delivered to mom’s address, and left to find Aylin and Murat who were patiently waiting for us just outside the secure area.
Traffic at that late hour was nil. By the time the flight we were originally booked on was taking off from İstanbul, we were saying hello to mom, who was waiting for us at her apartment. Although we were tired, the adrenaline was flowing after a long travel day. We stayed up and chatted for a bit before everyone retired to bed. Mui had no trouble falling asleep, but my brain was still a-buzz, so I decided to finish up today’s blog post. That’s done now, so perhaps I’ll be able to relax enough to fall asleep — we have a breakfast date to keep tomorrow this morning.