The Polar Bears Are Here!
What in the World is a Tundra Buggy Lodge
This is what a Tundra Buggy looks like - some liken it to a big sardine can on wheels.
The interior of bunkhouse #2 and Mui relaxing in my cubby.
Inside each cubby is an electrical outlet, a reading light, a narrow shelf that runs the length of the buggy wall, a mesh hammock-shelf hanging from the ceiling, a small mirror, and a window. The shelves are more than sufficient to store belongings. There is ample storage under the lower cubby as well; this storage is shared with whoever is in the top cubby. In the center area of the bunkhouse, there are two washrooms (flush toilet/sink) and one shower (with sink). By the way, we each had our own bath and face towel provided by the lodge. There was liquid soap in the washrooms; liquid soap and shampoo in the shower. We were asked to keep our showers short to conserve water, but to use plenty of water to flush. Our bunkhouse ran out of water twice – but it turned out not to be too big of a problem since it was late at night. The staff drained water from the kitchen module to provide us with enough water to brush teeth, flush toilets, etc. until the water delivery was received the next day. The shared washroom/shower situation was not a problem (this from someone who has never stayed in a shared-facilities environment before). The only time there seemed to be a queue for the washrooms was in the morning and when we returned from our day on the tundra, but even that wasn’t a huge deal. Some of us showered in the morning, others at night. Mui and I took advantage of the lull when we returned from the tundra to take our showers – most everyone would immediately go to the lounge, leaving the bunkhouse to those few of us who were downloading photos and such. It was the perfect time to shower without having to worry about anyone waiting to be next. We’re also early risers – the only ones up around 5:00a – giving us first dibs on the washrooms. One thing I was surprised by – and should not have been; each module of the mobile lodge is on wheels after all – was the slight swaying motion when the wind was particularly strong or when a bear reared up and planted his huge paws against the side of a module. No big deal – felt like I was on a ship at times. We were lucky with our bunk placement – on the starboard side when facing towards the lounge/dining cars. This side did not get the wind and the bears tended to be on this side as well. Our bunks were up against the linen closet where the extra blankets were stored, so we did not have noise from the washrooms to contend with, and our position in the center of the bunkhouse also meant no drafts from the doors opening and closing at either end. The lounge car served as a place to socialize. It was also where the evening lectures were given and where the morning coffee was set up for early risers. Wine and appetizers were provided during “happy hour” (if you want beer or hard liquor, you need to bring your own – the liquor store in Churchill is in the same building as the post office). There was a post-dinner lecture every night except the night we arrived at the lodge – digital photography 101 (given by Daniel Cox, our group leader); life in the high Arctic (given by Dave Reid, the leader of the other group – he lives on Baffin Island); how to give back and be Arctic ambassadors (given by JoAnne Simerson, a Polar Bears International [PBI] Advisory Council Member from the San Diego Zoo); introduction to the work PBI does and inspirational photo presentation (given by Daniel Cox). Each of these presentations was interesting in its own way. They were kept short since everyone was tired after a day out on the tundra. Sometimes, the presenter was interrupted by a wildlife sighting – Arctic fox running around the lodge, bears trying to peek inside the windows, and such – adding a bit of additional interest to our evening.The food was good, home-style cooking. Mui and I found the portions to be just right, but they might have seemed a bit on the small side to some. Breakfast consisted of scrambled eggs, bacon, sausage, English muffins, brown toast, grilled tomatoes, croissants, pancakes, etc. (Not everything everyday.) The homemade granola cereal was as good as I had read. There was also cut up fruit and yogurt available. We queued up and Julie, one of the lodge staff, served up the hot items. Dinner was sit-down, served by the staff. We had pasta with meat sauce and garlic bread; salmon with mashed sweet potatoes; elk kabobs; chicken Kiev with rice and corn; prime rib with mashed potatoes and vegies; etc. It was all quite good and topped off with delicious desserts that ranged from chocolate cake, to sautéed bananas with caramel sauce, to lemon ice cream, to lumberjack cake. A note re: food allergies. The staff did a yeoman’s job of accommodating people with dietary restrictions – just make sure you alert them in advance so that they can be prepared accordingly; no grocery stores nearby.

The kitchen is at the far end of the dining buggy.
Daily Routine – On average, our day at the lodge went something like this – wake up around 6:00a (coffee, tea, hot chocolate available in the lounge); breakfast at 7:00a; board the transport buggy for a day on the tundra at 8:00a; search for bears and other Arctic wildlife in the area around the lodge (no need to go too far since the bears were congregating in the area to wait for the freeze up); beverages and lunch on the buggy; back to the lodge around 4:00-4:30p (light is almost gone by then); social hour; dinner around 6:00p; lecture around 7:30p; main lights out in the bunkhouse around 10:00p.
Before I end this entry, a bit about our mode of transport on the tundra.Our Tundra Buggy driver/guide was Chris. He was terrific – good sense of humor and excellent knowledge of bears/bear behavior. He really helped to make our experience as great as it turned out to be. He was able to sight bears from quite a distance and position the buggy such that we had good, up close sightings. Since we were a photography group, he was conscious of light conditions and kept that it mind when positioning the buggy (especially on the last day when the sun finally came out). He was also very conscious of the well-being of the bears – if a bear seemed stressed by our presence, he did not pursue it, and he kept his distance when bears wandered onto the old army trails that the buggies drive on.
Ours was a photography group as I noted earlier; we were led by Daniel Cox. There were 18 people in the group and it was invaluable having a buggy to ourselves. Dan gave us tips on photography in a white-on-white environment – very useful; we all came away with photos that are better because of his guidance. I don’t have the specific measurements, but we found the buggies roomier than anticipated – especially since we were at half-capacity passenger-wise. Seats on either side can accommodate two people, but we each had a seat of our own, with plenty of seats remaining empty. A wide aisle runs through the center. There is an open deck in the back (just a solid lower wall; no bars around the top half), which I used occasionally, but for the most part, I stayed inside and used the windows for photography – it was relatively warmer in there, even with the windows down. I found the high-sides of the open deck a hindrance when the bears were too close (I am 5’2”) and it was easier for me to stand between the seats inside or perch on the back of a seat when necessary. People in the group were really good about sharing window space (you did not have to stick with the window by your own seat). There was a propane heater in the back of the buggy that kept the interior downright cozy. It was a place to thaw out frozen fingers and toes and served as a place to warm up sandwiches if you so desired. Also in the rear of the buggy was a potty (not a flush toilet) that was available for use whenever the buggy was stationary. There was no running water, but there was plenty of wet wipes and gel hand sanitizer available. When on the tundra, we took a break mid-morning for hot beverages and cookies. Lunch was around the noon hour – but depended on sightings. Chris always found us a good spot with ongoing bear activity and we took our time with lunch, which consisted of delicious homemade soup (tomato with roasted garlic; cauliflower; asparagus) and make-your-own sandwiches and wraps. Lunch was concluded with hot beverages and cookies – the oatmeal raisin ones were my favorite, but most people seemed to especially enjoy the white chocolate macadamia cookies that were served one day. I was happy to see re-usable plates, cutlery, and cups rather than paper, plastic, or foam. We even re-cycled our beverage cups (just for the day) – used tape to put our name on the cup. (The dishes were washed at the lodge at the end of each day.) I could go on and on about our experience at the TBL. Instead of more words, however, let me end with these shots of two of the bears that visited us at the lodge on a daily basis. And then there was the mum with her two cubs that came around to kick the tires of the TBL, so to speak. For a glimpse into life at the Tundra Buggy Lodge and roaming the tundra on a buggy, see this clip. For a link to online galleries, see the Polar Bears Are Here post.The Eismeisters of the Churchill Tundra

This inukshuk is not an original; it was built for a festival honoring the Inuit culture.
Hudson Bay view from behind the Community Center.
Our Polar Bear Adventure Starts in Winnipeg
November 2008
Visiting Churchill, the Polar Bear Capital of the World, located on the shores of Hudson Bay, has been on our ‘must do’ travel list for quite some time. We realized that dream earlier this month.
Our travels will eventually take us to Churchill.
November 10 was our travel day. We flew from Washington, DC to Winnipeg (via Chicago) for a three-night stay before joining our Frontiers North Adventures (FNA) group. Both United flights were on time and the air travel was hassle free.
Upon arriving in Winnipeg, we checked into the Sheraton Four Points at the airport. The hotel is connected to the terminal via a skywalk – very handy in the winter. We asked for a room overlooking the Winnipeg skyline in the distance — not so much for the view, but rather to ensure as little noise as possible from airport operations. Our strategy worked!
November 11 – Remembrance Day – dawned overcast, but by the time we had picked up our rental car and driven into downtown Winnipeg, the skies had cleared. While it was quite cold, and there was snow and ice on the sidewalks, the sky was blue and the sun was out. It turned out to be a really beautiful day, in fact.
On the way to downtown Winnipeg, we stopped at the Legislative Building, hoping to go on one of the public tours. Unfortunately, the building was closed to visitors due to Remembrance Day. It turns out that was the case for most of the places in town, although some opened around 1:00p.
We spent a good bit of the morning at the St Boniface Cathedral – a little eerie since only parts of the exterior walls remain. (The cathedral has burned down multiple times, most recently in 1968.) There was a poignant Remembrance Day ceremony near the gates. Not wanting to intrude on the solemn occasion, we watched from a distance. Next, we headed to The Forks for a quick bite of lunch before going for a walk along the riverfront promenade, which was covered in snow and ice. Negotiating parts of the path was tricky, but we enjoyed ourselves tremendously and the walk was exhilarating.
The Winnipeg skyline, looking across the Red River from the Tache Dock.
From the end of the Red River pathway, we took a meandering walk towards the center of town. Seeing that most of the stores on Portage Avenue were closed, we cut our foray into Winnipeg's shopping district short, returning to The Forks for another brisk walk, this time on the path along the Assiniboine River. A quick look-see at what remains of Old Fort Garry and a "cuppa" hot tea at the historic Fort Garry Hotel concluded our day of sightseeing.
St Boniface from the Red River pathway at The Forks.
We went to the Gasthaus Gutenberger for dinner. Excellent food – delicious soup to warm us up and great schnitzels (big portions). We split one order between the two of us and were comfortably sated, with room left over for a very yummy dessert – the Black Forest Cup (think chocolate sundae with whipped cream, chocolate sauce, and lots and lots of cherries). We brought the evening to a close with a return visit to St Boniface Cathedral for some nighttime shots.

St Boniface Cathedral
November 12 dawned overcast and remained that way all day. At least it didn’t get any colder than it had been on the previous days - about 34F [1C]. We spent the day at Assiniboine Park – more specifically, first at the Leo Mol Sculpture Garden and later at the Assiniboine Zoo.
There was a lot of snow on the ground at the sculpture garden, but we did not let that deter us from exploring the grounds. From there, we headed to the zoo, which we pretty much had to ourselves. We spent the rest of the afternoon visiting the animals that were in their outdoor habitats. While there, we caught a glimpse of Debby, the world’s oldest polar bear, nestled amongst the boulders in her exhibit. (Little did we know then that we would return to Winnipeg a week later to hear that she had been euthanized in our absence [old age; multiple strokes; failing organs]).
Musk oxen mum and calf at the Assiniboine Zoo.
That evening, we joined our FNA group for dinner at the hotel.









