Friday, 16 September 2016
At Sea — Tyrrhenian Sea
Temps: Hi 85F (29C) / Lo 67F (19C)
To say that I am stuffed — mentally and physically — would be an understatement!
When I decided to join the small-group tour organized by my-newly-minted friend Janell [she’s the one wearing the green cardigan] I knew we would be doing some tastings along the way, but I had no idea there would be so much food. Nor that we would learn so much. And even better — that we would have such an overall fantastic day. A day that brings a smile to my lips as I write about it. A day that I will remember for a long, long time as one of the best shore excursions we’ve done in our 15-year cruising history.
