Saturday, 9 November
Alsancak, İzmİr — Turkey
My days with the family are quickly dwindling. I have no idea where the time went. It feels like Mui and I stepped off the plane just yesterday, but it’s actually been 5 weeks.
I squeezed quite a bit into yesterday and today, making the most of them. Time to tell those stories.
Yesterday … started out sad as mom, Aylin, and I hopped on a bus and went to Bostanlı to pay a condolence call on my paternal uncle’s widow.
A happy photo — my cousin’s engagement party — serves to remember my uncle.
Sadly, half the people in this photo are no longer with us.
Adnan Amca [amca = uncle], who’d been ill and bedridden for quite a while, passed away in January. I had an opportunity to visit him in 2012. While his body was failing him, his mind was still sharp as a tack. I’m glad I had a chance to see him one last time last year.
After our visit, we took the ferry back to our side of the bay. We got off at Pasaport, one of the two ferry terminals that services Alsancak. On the way home, we stopped at Léone, where Murat joined us for afternoon tea.
The yellow building, which houses the Pasaport Ferry Terminal, dates back to
1884 when it served not only as a boat pier, but as a passport office as well.
[photo from my 2010 visit to Turkey]
I wrote in the previous post that our plan to go to the Human Body Exhibition was foiled by several busloads of school kids arriving at the same time we did. The attendant at the ticket booth had suggested that late afternoon might be a better time for us. So, we decided to try our luck before going home.
I’m not sure where or when this traveling exhibit first opened to the public. I remember hearing about it when it came to New York City, but I was too squeamish to go. Now I wish I had. The first room had the skeletal remains and as you moved through the exhibit, the various systems of the body were added on — muscular, nervous, circulatory, digestive, respiratory, and so on. Sort of like building a body from scratch.
The bodies on display are “real!” Sure, they are processed using a technique called polymer preservation so that they won’t decay, but they are real nonetheless. Which made it a little eerie at first, but soon I was so fascinated by what I was seeing and reading that I forgot about that aspect of the exhibit. There’s much more about this exhibition in the link I provided above. If you haven’t been, I highly recommend going should the opportunity present itself.
Photography wasn’t allowed, so I put together a collage of images from the web.
We wrapped up our day with dinner at Veli Usta Balık Pişicisi, one of our favorite seafood restaurants. Forget about heavily sauced fish dishes. Here you get grilled or steamed fish with nothing but olive oil and lemon to dress to taste. And of course, there are a variety of mezes (Turkish tapas) to order … in other words, a feast of a meal.
Sorry — no camera; no photos of my own.
Today …
If yesterday was busy, today was doubly so. We covered quite a few places, starting in town and ending up in Alaçatı and Çeşme. While the towns we visited were familiar, the places we went were mostly new to me.
My last day of sightseeing in İzmİr takes me from Alsancak to Çeşme with a few stops in between.
Our first stop was at Kadifekale [literal translation: Velvet Castle], the citadel that sits atop a mountain that was known as Pagos in ancient times. According to historic records, İzmir — then Smyrna — was seized and rebuilt during Alexander the Great’s campaign against the Persians. Atop Pagos at that time was the city’s acropolis. The ramparts, built later during the Hellenistic Period, were repaired numerous times by the various empires that occupied the area during the ensuing years. A castle town thrived within the walls for a while, but today nothing much remains of it, although excavations are ongoing.
Looking back towards the entrance through which we accessed the interior of the castle.
Although I saw the fortress sitting atop the hill daily as a child, I don’t recall ever going inside the walls. Back then, the area wasn’t considered safe. Things have changed since then. The squatters have been relocated, the trash cleaned up (mostly), and excavation work is ongoing to unearth the ruins from ancient times.
the ramparts were last repaired by the Ottomans in the 15th century.
A restored tower and walls hint at what was once a strong citadel.
Built in the late Byzantine period by excavating the andesite bedrock, …
… the cistern was capable of storing enough water to meet the needs of 14,000-15,000 people.
No tourists today, so no one is working the hand loom.
Admittedly, there wasn’t much to see at the fortress. But we were there for the views, so it didn’t matter. On a clear day — like we had today — the citadel makes for a great place from which to enjoy the cityscape.
the road to the left leads to the airport … and to Ephesus and beyond.
Looking towards Alsancak and beyond.
The green space in the center is Kültürpark.
From this angle, I can see some of the places I’ve visited …
… such as the Salepçİoğlu Camİİ (left) and the ruins of the Agora, the ancient marketplace.
Thanks to my Canon SX50, I was able to zoom in for the inset close-ups.
From the fortress, we drove the 50 miles (80 km) to the resort town of Alaçatı. Regular readers know that this is a town that I visit at least once on each trip to Turkey, so I won’t go into the details that I’ve written about in past posts. After shopping at the Saturday market, we had brunch in the garden of Sailors, a boutique hotel housed in a 150-year old building. I know I took photos, but I have no idea what happened to them, so I snagged a picture of the garden from the hotel’s website.
No pictures of the flavorful food from our brunch, but at least you get to see the setting.
Next we continued on to Çeşme, another coastal town that I’ve been to countless times. This time, though, we went up to the Çaka Bey Monument overlook, which affords an expansive view of the area. Located nearby was the cemetery where my cousin — the bride-to-be in the photo at the top of the post — is buried, so we also stopped there to pay our respects.
View of Çeşme and environs from the overlook.
Çaka Bey, an 11th century Turcoman commander.
Studying the naval strategies of the Byzantines during the time
he was their prisoner, he eventually beat them at their own game.
Our last stop before heading back home was the marina in Çeşme. Although the breeze was cool, it was a beautiful day with sunshine and blue skies, and people of all ages had spilled out on to the streets to make the most of Mother Nature's gift. After strolling for a while, we found a table at Mado, a waterfront café. Their claim to fame is “real ice cream,” so that’s what mom and I split!
A sweet end to my last day of sightseeing in İzmİr on this trip.
And so ends this year’s family visit to Turkey. Tomorrow is packing day — ugh. A necessary evil for anyone who travels. I will get the job done … but I don’t have to like it.